Principles Of Dairy Management

Description

Dairy products are generally defined as food produced from the milk of mammals. They are usually high energy-yielding food products. Dairy management involves the care and management of dairy animals, including the management of milk production, milking procedures, and the processing and marketing of dairy products. This book covers the fundamentals of dairy management, including dairy animal nutrition, dairy herd health, milk quality, and the processing and marketing of dairy products. It is an excellent resource for students and professionals in the fields of animal science, dairy science, and food science.