Modern Food Microbiology

Description

Food microbiology is the study of food microorganisms - how we can identify and culture them, how they live, how some infect and cause disease and how we can make use of their activities. The field of food microbiology and food safety is of tremendous importance to the food industry and the public health. This book provides a practical and comprehensive look at food microbiology. It is designed for students of food science, food technology, and food microbiology, and for industry workers who need to know more about the microorganisms that affect their work. The book covers the most important topics in food microbiology including: the history of food microbiology, the nature of microorganisms, the role of microorganisms in food, food-borne diseases, food safety, and the uses of microorganisms in food production. Modern Food Microbiology gives a comprehensive review of the major topics in the field and is an essential resource for students and professionals alike.