Hospitality and Food Management

Description

The hospitality and food management covers current trends and conditions in the hospitality industry. The hospitality industry is a large and diverse segment of the service industry that includes hotels, restaurants, catering companies, and more. The food management sector is concerned with the production, procurement, distribution, and sale of food products. This book covers the fundamentals of hospitality and food management, including the role of the hospitality manager, food and beverage management, food safety and quality control, and human resources management. It is an excellent resource for students and professionals in the field of hospitality and food management.