Harvest and Postharvest Technology of Fish

Description

Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective and quality-conscious approach. Fish harvest and postharvest technology involves the methods used to catch, handle, process, and distribute fish to consumers. Proper harvest and postharvest handling is essential to maintaining the quality and safety of fish products. This book covers the fundamentals of fish harvest and postharvest technology, including fishing methods, fish handling, fish processing, fish storage, and fish quality control. It is an excellent resource for students and professionals in the fields of fisheries science, food science, and aquaculture.