Diseases Of Vegetable Crops: Identification, Diagnosis And Treatment

Description

Many plant diseases attack vegetables, but often one can avoid damage by careful husbandry or by applying control measures at the right time. Diseases of vegetable crops can have a significant impact on crop yields and quality, and can be caused by a wide range of pathogens, including fungi, bacteria, viruses, and nematodes. This book covers the fundamentals of vegetable crop diseases, including the identification and diagnosis of common vegetable crop diseases, the management and control of vegetable crop diseases, and the use of resistant varieties and biological control agents. It is an excellent resource for students and professionals in the fields of plant pathology, agronomy, and horticulture.