Diseases of Fishes: Bacterial Diseases of Fishes and Identification of Fish Pathogenic Bacteria

Description

Fish is considered as principal source of protein for many people in different parts of the world, particularly in developing countries. Diseases of fish are a significant challenge to aquaculture and fisheries. Bacterial diseases are among the most common and economically important diseases affecting fish. This book covers the fundamentals of bacterial diseases of fish, including the identification of fish pathogenic bacteria, the diagnosis and treatment of bacterial diseases of fish, and the management and prevention of fish diseases. It is an excellent resource for students and professionals in the fields of aquaculture, fisheries science, and veterinary medicine.