Coldwater Aquaculture and Fisheries

Description

The cold-water upland fisheries can be defined as those occurring in waters with temperatures up to 21°C, the limit of tolerance for salmonid fishes (salmon and trout). Coldwater aquaculture involves the farming of cold-water fish species, such as salmon, trout, and tilapia. Coldwater fisheries management involves the management of natural fish populations in cold-water environments. This book covers the fundamentals of coldwater aquaculture and fisheries, including fish biology, aquaculture systems, fish nutrition, fish health management, and fisheries management. It is an excellent resource for students and professionals in the fields of aquaculture, fisheries science, and marine biology.