Catering Hospitality Industry and Tourism Management

Description

The hotel and catering is a broad and diverse industry. Catering management is part of the food services industry that includes restaurants, banqueting, hotels, catering companies, and more. The hospitality and tourism management field is diverse and includes hotel management, restaurant management, catering management, event management, and tourism management. This book provides a comprehensive overview of the catering, hospitality, and tourism management fields. It covers the fundamentals of the industry, including the role of the catering manager, food and beverage management, event management, and tourism management. This book is an invaluable resource for students and professionals in the field of catering, hospitality, and tourism management.