Water And Soil: Chemistry, Risk And Management

Description

The role of soil water retention is profound; its effects are far reaching and relationships are invariably complex. Water and soil are intimately connected. The chemical properties of water affect the chemistry of the soil, and the chemical properties of soil affect the quality and availability of water. Managing the quality and quantity of soil water is critical for sustainable agriculture. This book covers the fundamentals of water and soil chemistry, including the chemical properties of water and soils, the risks associated with water and soil contamination, and the management of water and soil resources. It is an excellent resource for students and professionals in the fields of soil science, environmental science, and agricultural engineering.