Protein Engineering

Description

Protein engineering is the process of developing useful or valuable proteins. It is a young discipline, with much research taking place into the understanding of protein folding and recognition for protein design principles. Protein engineering involves the design and construction of new proteins or the modification of existing proteins to improve their properties or functions. Protein engineering has many applications in medicine, agriculture, and industry. This book covers the fundamentals of protein engineering, including protein structure and function, protein design principles, and the applications of protein engineering in medicine and biotechnology. It is an excellent resource for students and professionals in the fields of biochemistry, molecular biology, and biotechnology.