Economic In Commercial Fisheries

Description

Many of the world's fisheries are challenged by a combination of overcapacity, over-harvesting, habitat damage and pollution. The economics of commercial fisheries involves the study of the allocation of resources, production, and distribution of fish products in commercial fishing industries. Commercial fisheries economics is an important discipline that helps fishery managers and policymakers make informed decisions about the management and conservation of fishery resources. This book covers the fundamentals of fisheries economics, including the theory of the fishing firm, fisheries management economics, and the marketing and trade of fish products. It is an excellent resource for students and professionals in the fields of fisheries science, economics, and marine resource management.