Crop Production: Theory, Techniques And Technology

Description

Crop production is a complex business, requiring many skills (such as biology, agronomy, mechanics, and marketing) and many decisions (what to plant, when to plant, how to plant, and how to harvest). Crop production involves the cultivation of plants for food, fiber, and other uses. It is a key component of the agricultural sector and plays a vital role in global food security. This book covers the fundamentals of crop production, including crop physiology, soil management, pest management, and the use of technology in crop production. It is an excellent resource for students and professionals in the fields of agronomy, crop science, and agricultural technology.