{"title":"Fisheries","description":"\u003cp\u003eBooks on Fisheries\u003c\/p\u003e","products":[{"product_id":"aquatic-biodiversity","title":"Aquatic Biodiversity","description":"\u003cp\u003eAquatic diversity focuses on the variety of life and the eco systems that are present in freshwater, tidal and marine regions of our world, and their interactions. These include lakes, ponds, and reservoirs, rivers and streams, groundwater, and wetlands; with their banks, oceans, estuaries, salt marshes, sea grass beds, coral reefs, kelp beds, and mangrove forests. Aquatic ecosystems also provide a home to many species including phytoplankton, zooplankton, aquatic plants, insects, fish, birds, mammals. Aquatic biodiversity has a huge economic and aesthetic value and is significantly responsible for maintaining and supporting overall environmental health. Aquatic resources are becoming rapidly susceptible to both natural and artificial environmental changes. Thus, conservation strategies to protect and conserve aquatic life is necessary to maintain the balance of nature and support the availability of resources for the future. This book looks at the why and how of this.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453360341270,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8905\/3974\/files\/Aquatic-Biodiversity.jpg?v=1781934715"},{"product_id":"environmental-biology-of-fishes","title":"Environmental Biology Of Fishes","description":"\u003cp\u003eFish originated over 480 million years ago. Fish evolved in fresh water and spread to the seas at a much later period. Fish are the dominant free swimming animals of the seas with a body designed for ease of movement. This ability to move about easily, without relying on water currents to carry them about, has enabled fishes to exploit most parts of the world's oceans. Fish are a very important food source for many nations. Fish can see, smell, touch, feel, and taste, and they have developed some new senses, such as electroreception. Fish can sense light, chemicals, vibrations and electricity. In general, fishes are cold blooded. They derive their body heat from their environment and conform to its temperature. The circulation of blood in fish is simple. Their hearts only has two chambers, unlike us. This is because the fish heart only pumps blood in one direction. Detailed coverage of environmental aspects relating to fish biology is a key feature of this book. It is of great use to students and individuals in fish biology, fisheries, aquaculture and environmental sciences.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453360505110,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8905\/3974\/files\/Environmental-Biology-of-Fishes.jpg?v=1781934733"},{"product_id":"fish-biotechnology","title":"Fish Biotechnology","description":"\u003cp\u003eDemand for fish is ever-increasing, worldwide; the increasing demand can't be met through increased natural harvest only. Aquaculture could help to meet increasing demand, and biotechnology can make a great contribution to improve aquaculture yields. Aquaculture animals are particularly well suited for research in biotechnology. Experimentation is facilitated by the availability of large numbers of gametes, use of external fertilization, and ease of in vitro rearing of embryos. The agenda for modern biotechnology in aquaculture seems very similar to that of livestock and agriculture. The potential areas of biotechnology in aquaculture include the use of synthetic hormones in induced breeding, production of mono-sex, uniparental and polyploid population, molecular biology, transgenic fish, gene banking, improved feeds and health management and development of natural products from marine organisms.\n\n\\nThis book looks at a broad spectrum of biotech research efforts, and their applications to the fisheries and aquaculture industry. It looks at the application of genetic, cellular, and molecular technologies to enable fish farmers to produce a more abundant, resilient, and healthier supply of seafood. It covers topics ranging from brood stock improvement to fish health and gene transfer. This book will be valuable to researchers, producers, and students interested in the field of fish biotechnology.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453360668950,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8905\/3974\/files\/Fish-Biotechnology.jpg?v=1781934750"},{"product_id":"fish-genetics-and-biodiversity-conservation","title":"Fish Genetics And Biodiversity Conservation","description":"\u003cp\u003eThe genomics revolution and its impacts on aquaculture are projected to contribute to resolving problems such as diseases, environmental impacts, and low profit margins. The major potential applications of genome technologies include marker assisted selection for genetic enhancement, environmental improvements through enhanced productivity and the development of novel technologies for environment monitoring. In addition to those, development of effective vaccines and their delivery technologies, monitoring antibiotic resistance diagnosis for fish diseases and for the safety of aquatic produce accurate identification of fish stocks for capture fisheries management and for their use as FiGR in aquaculture conservation; including protection of endangered species. Genomics is a highly dynamic research field, rapid developments in genomics can afford new opportunities for applications in aquaculture and capture fisheries, particularly in the areas of FiGR conservation and genetic enhancement. Genomics draws data from cytogenetic, molecular genetics, quantitative genetics, and population genetics, and has led to the development of bioinformatics. Genomics comprises the study of genome structure, organization, expression, evolution, and functions. This book provides updated information on various aspects of this subject and will be useful to students and researchers dealing with this topic.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453360701718,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8905\/3974\/files\/Fish-Genetics-and-Biodiversity-Conservation.jpg?v=1781934766"},{"product_id":"fish-pharmacology","title":"Fish Pharmacology","description":"\u003cp\u003eFish medicine is the study and treatment of the diseases of fish. This field also has important applications to fisheries management. Pharmacology provides the scientific basis and principles for a variety of special applications; such as the study of drug actions, the use of drugs as therapeutic agents in medicine or as tools in scientific research, and the development and regulation of pharmaceuticals.\n\n'Fish toxicology' describes the key target organ systems for chemical impacts in fish; how chemicals produce cancer in these animals and how fish can develop resistance to chemical or drug toxicity. As aquaculture continues to expand, there is a need for greater knowledge of medicinal treatments both for the prevention and treatment of disease and for the economic husbandry of fish. Fish diseases and disorders trilogy addresses infectious diseases of fish and their disorders that arise due to viruses bacteria and fungi. Though most fish are caught from nature, fish farming is now making a significant contribution to total fish production.\n\nWith 79% of the earth's surface covered by water, research into the chemistry of marine organisms is relatively unexplored and represents a vast resource for new medicines to combat major diseases such as cancer, AIDS or malaria. This book will help veterinarians to prescribe wisely and fish farmers to administer drugs safely and effectively.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453360767254,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8905\/3974\/files\/Fish-Pharmacology.jpg?v=1781934781"},{"product_id":"fish-processing-technology","title":"Fish Processing Technology","description":"\u003cp\u003eFish processing involves the application of preservation techniques in order to retain quality and increase shelf life. It may also deal with value-adding to produce a wide variety of products. The first handling technique for preserving the quality of fish is to keep them alive for as long as possible before cooking and consumption. A number of methods are used to preserve fish. Some employ techniques based on temperature control, using ice, refrigeration or freezing; others on the control of water activity and include drying, salting, smoking and freeze-drying. Techniques may rely on the physical control of microbial fish loads, such as through microwave heating or ionizing irradiation, or on chemical control of microbial activity and loads by adding acids, to fish products. Techniques like vacuum packaging are also used. Fish processing operations include proper waste management techniques. For the transportation of chilled and frozen fish products by road, rail, sea or air, it is of upmost importance that the cold chain is maintained throughout. This requires the use of insulated containers or transport vehicles and adequate quantities of coolants or mechanical refrigeration. This book provides a thorough exploration of traditional as well as modern techniques of fish processing. Written as an overview of the field for industrialists wishing to improve or diversify their operation and for those teaching and learning this aspect of food science and technology.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453360800022,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8905\/3974\/files\/Fish-Processing-Technology.jpg?v=1781934799"},{"product_id":"fisheries-and-aquaculture-technology","title":"Fisheries And Aquaculture Technology","description":"\u003cp\u003eThe systems and technology in aquaculture vary from very simple facilities like family ponds for domestic consumption in tropical countries, to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture are often based on small modifications that improve the growth and survival rates of the target species, such as improving food, seeds, oxygen levels and protection from predators. Simple systems of small freshwater ponds, used for raising herbivorous and filter feeding fish, account for about half of global aquaculture production. A greater understanding of complex interactions between nutrients, bacteria and cultured organisms, together with advances in hydrodynamics applied to pond and tank design, have enabled the development of closed systems. These have the advantage of isolating the aquaculture systems from natural aquatic systems, thus minimizing the risk of disease or genetic impacts on the external systems. Where management has been ineffective, the greater efficiency of fishing methods and aquaculture production has sometimes led to overfishing and environmental degradation. There is a need to develop more effective fisheries management frameworks, together with safer and more environmentally-friendly methods of production. This book is an attempt in this direction and will be useful to students, academicians and researchers.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453360931094,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8905\/3974\/files\/Fisheries-and-Aquaculture-Technology.jpg?v=1781934815"},{"product_id":"fisheries-and-fish-toxicology","title":"Fisheries and Fish Toxicology","description":"\u003cp\u003eA major concept of toxicology is that the effects of a toxin are dose dependent. Even water can lead to water intoxication when taken in too high a dose, whereas for even a very toxic substance such as snake venom there is a dose below which there is no detectable toxic effect. Toxicity is species-specific, making cross species analysis problematic. Aquatic toxicology tests or toxicity tests are used to provide qualitative and quantitative data on adverse effects on aquatic organisms from a toxicant. Toxicity tests can be used to assess the potential for damage to an aquatic environment and provide a database that can be used to assess the risk associated with in a situation for a specific toxicant. Aquatic toxicology tests can be performed in the field or in the laboratory. In fisheries, development may be defined as a process of change through which sustainable and equitable improvements are made to the quality of life for all or most members of a society. Adding the need for sustainability implies that these improvements need to be achieved without risk to the long term stability of the ecosystem concerned. This book will be very useful for the students, teachers and researchers in this field.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453360963862,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8905\/3974\/files\/Fisheries-and-Fish-Toxicology.jpg?v=1781934827"},{"product_id":"freshwater-fish-farming","title":"Freshwater Fish Farming","description":"\u003cp\u003eFish farming is the principal form of aquaculture. Fish farming involves raising fish commercially in tanks or enclosures, usually for food. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is called a fish hatchery. Worldwide, the most important fish species used in fish farming are carp, salmon, tilapia and catfish. There is an increasing demand for fish and fish protein, which has resulted in widespread overfishing in wild fisheries. The global returns for fish farming recorded by the FAO in 2008 totalled 33.8 million tonnes worth about $US 60 billion. Limiting for growth here is the available food supply by natural sources, commonly zooplankton feeding on pelagic algae or benthic animal; such as crustaceans and molluscs. Tilapia species filter feed directly on phytoplankton, which makes higher production possible. The photosynthetic production can be increased by fertilizing the pond water with artificial fertilizer mixtures, such as potash, phosphorus, nitrogen and micro-elements. Another issue is the risk of algal blooms. When temperatures, nutrient supply and available sunlight are optimal for algal growth, algae multiply their biomass at an exponential rate, eventually leading to an exhaustion of available nutrients and eventually die off. The present book is a concise and up-to-date work including all aspects of this subject.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453361029398,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8905\/3974\/files\/Freshwater-Fish-Farming.jpg?v=1781934842"},{"product_id":"pond-fertilization-and-fish-feeds","title":"Pond Fertilization And Fish Feeds","description":"\u003cp\u003ePhytoplankton is the base of the pond food chain. Fertilization increases fish production by increasing the amount of microscopic green plants (phytoplankton) in the water. Proper fertilization and liming can increase three to four times the pounds of fish a pond will support. Unfertilized ponds stocked with bream, bass and catfish usually have about 100 pounds of fish per surface acre. Ponds receiving adequate amounts of fertilizer typically contain 300 to 400 pounds of fish per surface acre. A fertilization schedule can dramatically improve fish production in ponds by up to 300 percent, and can also decrease aquatic weed problems by shading the pond bottom, so that aquatic weeds do not have an opportunity to grow. In undrainable ponds where the frequent change of water is a remote possibility, the physico-chemical properties of pond water governing the biological production cycle are more or less a reflection of the bottom soil. The organic and mineral constituents of the soil play their part in releasing the required nutrients into water for pond productivity through chemical\/biological processes.\n\\nThis book will be very much helpful to the students, professionals and policy makers associated with Pond Fertilization and Fish Feeds.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453363323158,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8905\/3974\/files\/Pond-Fertilization-and-Fish-Feeds.jpg?v=1781934880"},{"product_id":"reproductive-system-in-fishes","title":"Reproductive System In Fishes","description":"\u003cp\u003eFish reproductive organs include testes and ovaries. In most species, gonads are paired organs of similar size, which can be partially or totally fused. There may also be a range of secondary organs that increase reproductive fitness. Some fish are hermaphrodites, having both testes and ovaries either at different phases in their life cycle or, as in hamlets, have them simultaneously. The fertilisation of eggs can be either external or internal. In many species, fins have been modified to allow Internal fertilisation. This book dwells into this in great detail while discussing topics such as Fatty Acid content in fish, digestion, proteins and Amino Acids, Endocrine and Reproductive Systems, developmental plasticity in the Circulatory System, etc. The author also shares insights about the risks and controls in managing Fishery products, the factors involved in maintaining Fisheries farming systems, etc.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453365453078,"sku":null,"price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8905\/3974\/files\/Reproductive-System-in-Fishes.jpg?v=1781934897"},{"product_id":"coldwater-aquaculture-and-fisheries","title":"Coldwater Aquaculture and Fisheries","description":"\u003cp\u003eThe cold-water upland fisheries can be defined as those occurring in waters with temperatures up to 21°C, the limit of tolerance for salmonid fishes (salmon and trout). Coldwater aquaculture involves the farming of cold-water fish species, such as salmon, trout, and tilapia. Coldwater fisheries management involves the management of natural fish populations in cold-water environments. This book covers the fundamentals of coldwater aquaculture and fisheries, including fish biology, aquaculture systems, fish nutrition, fish health management, and fisheries management. It is an excellent resource for students and professionals in the fields of aquaculture, fisheries science, and marine biology.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453415555350,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}]},{"product_id":"diseases-of-fishes-bacterial-diseases-of-fishes-and-identification-of-fish-pathogenic-bacteria","title":"Diseases of Fishes: Bacterial Diseases of Fishes and Identification of Fish Pathogenic Bacteria","description":"\u003cp\u003eFish is considered as principal source of protein for many people in different parts of the world, particularly in developing countries. Diseases of fish are a significant challenge to aquaculture and fisheries. Bacterial diseases are among the most common and economically important diseases affecting fish. This book covers the fundamentals of bacterial diseases of fish, including the identification of fish pathogenic bacteria, the diagnosis and treatment of bacterial diseases of fish, and the management and prevention of fish diseases. It is an excellent resource for students and professionals in the fields of aquaculture, fisheries science, and veterinary medicine.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453415588118,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}]},{"product_id":"economic-in-commercial-fisheries","title":"Economic In Commercial Fisheries","description":"\u003cp\u003eMany of the world's fisheries are challenged by a combination of overcapacity, over-harvesting, habitat damage and pollution. The economics of commercial fisheries involves the study of the allocation of resources, production, and distribution of fish products in commercial fishing industries. Commercial fisheries economics is an important discipline that helps fishery managers and policymakers make informed decisions about the management and conservation of fishery resources. This book covers the fundamentals of fisheries economics, including the theory of the fishing firm, fisheries management economics, and the marketing and trade of fish products. It is an excellent resource for students and professionals in the fields of fisheries science, economics, and marine resource management.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453415653654,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}]},{"product_id":"fish-diseases-and-health-management","title":"Fish Diseases And Health Management","description":"\u003cp\u003eFish health management is a term used in aquaculture to describe management practices which are designed to prevent fish diseases. Fish diseases are a major challenge in aquaculture, causing significant economic losses and impacting the sustainability of fish production. Fish health management involves the use of vaccines, probiotics, immunostimulants, and other strategies to prevent and control fish diseases. This book covers the fundamentals of fish diseases and health management, including the major fish diseases, diagnostic methods, treatment options, and disease prevention strategies. It is an excellent resource for students and professionals in the fields of aquaculture, fisheries science, and veterinary medicine.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453415686422,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}]},{"product_id":"fishery-management","title":"Fishery Management","description":"\u003cp\u003eTo be effective, the management of fisheries should be concerned with the whole stock unit over its entire area of distribution. Fishery management involves the regulation of fishing activities to maintain sustainable fish populations and ensure the long-term viability of fisheries. Fishery management encompasses a range of tools and strategies, including catch limits, fishing gear restrictions, marine protected areas, and stock assessments. This book covers the fundamentals of fishery management, including fish population dynamics, stock assessment methods, fishery management strategies, and the economic and social aspects of fisheries management. It is an excellent resource for students and professionals in the fields of fisheries science, marine biology, and marine resource management.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453415817494,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8905\/3974\/files\/Fishery-Management-Cover-F-scaled.jpg?v=1781936525"},{"product_id":"harvest-and-postharvest-technology-of-fish","title":"Harvest and Postharvest Technology of Fish","description":"\u003cp\u003ePost harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective and quality-conscious approach. Fish harvest and postharvest technology involves the methods used to catch, handle, process, and distribute fish to consumers. Proper harvest and postharvest handling is essential to maintaining the quality and safety of fish products. This book covers the fundamentals of fish harvest and postharvest technology, including fishing methods, fish handling, fish processing, fish storage, and fish quality control. It is an excellent resource for students and professionals in the fields of fisheries science, food science, and aquaculture.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453416898838,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8905\/3974\/files\/Harvest-and-Postharvest-Technology-of-Fish-F-scaled.jpg?v=1781936534"},{"product_id":"marketing-of-fish-and-fish-products","title":"Marketing Of Fish And Fish Products","description":"\u003cp\u003eIn simple terms, the marketing and sale of fish products may be termed as fish-marketing. The physical place where the fish are sold are called fish markets. Fish marketing involves the promotion, distribution, and sale of fish and fish products to consumers. It encompasses the entire supply chain, from fish landing to the consumer's plate. Effective fish marketing is essential to the viability of the fishing industry and the well-being of fishing communities. This book covers the fundamentals of fish marketing, including fish market structures, marketing channels, fish product development, and the regulation of fish marketing. It is an excellent resource for students and professionals in the fields of fisheries science, marketing, and business management.\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453416931606,"sku":null,"price":119.99,"currency_code":"USD","in_stock":true}]},{"product_id":"marine-fishery-resources","title":"Marine Fishery Resources","description":"\u003cp\u003eMarine fisheries are very important to the economy and well- being of coastal communities. Maintaining the long-term prosperity and sustainability of marine fisheries is not only of political and social significance but also of economic and ecological importance. Marine biology is the scientific study of marine life, organisms in the sea. Given that in biology many phyla, families and genera have some species that live in the sea and others that live on land, marine biology classifies species based on the environment rather than on taxonomy. \n\\nMarine ecosystems are very important for the overall health of both marine and terrestrial environments. According to the World Resource Centre, coastal habitats alone account for approximately 1\/3 of all marine biological productivity, and estuarine ecosystems (i.e., salt marshes, seagrasses, mangrove forests) are among the most productive regions on the planet. In addition, other marine ecosystems such as coral reefs, provide food and shelter to the highest levels of marine diversity in the world. \n\\nThe primary goal of preparing this book is to present a balanced view of the diversity of issues that relate to the water and marine environment and to provide the fundamental information that will allow readers to understand the complexities of those issues.\n\\n\n\\n\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453425647894,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8905\/3974\/files\/Marine-Fishery-Resources.jpg?v=1781937480"},{"product_id":"marine-food-fishes","title":"Marine Food Fishes","description":"\u003cp\u003eSome 300,000 marine species are known to science estimated to be about 15 percent of all the species identified on the planet. But the sea is so vast that a million or more as yet unknown species may live in its waters. Most of these aquatic species are tied together through the food web. \n\\nThe marine food chain is made up of animals that feast on the sea's abundant plant life. On the ocean's surface waters, microscopic animals zooplankton, which include jellyfish and the larval stages of some fish, barnacles, and molluscs that drift across the sea grazing opportunistically. Larger herbivores include surgeonfish, parrotfish, green turtles, and manatees. \n\\nMost tropical food fish have higher growth rates than temperate fish species, reaching commercial size much faster. There is a growing demand for marine food fish in all Pacific Island countries, and the supply usually does not meet this demand. There are a number of suitable sites for marine fin-fish culture in the Pacific and brood stock is locally available in most countries. Some species of food fish have considerable traditional customary values associated with them.\n\\nThe present work will assist in resolving the difficulties of identification of marine life in the field and the baseline data given in this book will assist one and all in the field of fishery biology. \n\\n\n\\n\n\\n\u003c\/p\u003e","brand":"Oryson Press","offers":[{"title":"Default Title","offer_id":51453425975574,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8905\/3974\/files\/Marine-Food-Fishes.jpg?v=1781937496"}],"url":"https:\/\/www.orysonpress.com\/collections\/fisheries.oembed","provider":"orysonpress","version":"1.0","type":"link"}